Cultivating Connection
A Hands-On Day of Learning in the Garden
Last week, the St. Paul’s Garden Club took part in a special Saturday activity with a visit to the association’s garden at the new hospital campus—bringing together students, educators, and agricultural leaders in a meaningful moment of collaboration.
Forty-two students from 7th, 8th, and 9th grade were welcomed by agronomists Pierrette, Simon, and Yves, who introduced them to the garden and guided them through the day. Divided into small groups, the students toured each parcel, learning about what is currently being grown—from okra and plantains to hot peppers, green peppers, beans, and ornamental plants. Along the way, they asked thoughtful questions about planting techniques, seasonal crops, and how to care for a productive garden.
Students tour the garden with Agronomists Pierrette, Simon, and Yves.
After the tour, the group gathered to reflect on what they had learned, discussing topics like composting, harvesting, and different planting methods. Students also explored concepts such as crop rotation and succession planting, gaining a deeper understanding of how gardens are maintained over time. To close the visit, they returned to the garden to harvest fresh peppers—putting their learning into practice.
Dabrezil Chrismalie Esther, 8th grader at St. Paul’s harvests green bell peppers from the hospital garden.
Special Projects Coordinator Joseph Alvyns says opportunities such as this are very important for youth as they can develop knowledge and skills regarding agriculture and nutrition that can help them in the future, potentially by planting their own gardens at home.
This visit was a wonderful example of hands-on learning that extends beyond the classroom. By connecting education, agriculture, and healthcare, these initiatives reinforce one another, strengthen the broader community, and create greater connection between the partners we support.
Agronomist Pierrette Décime leads a conversation with St. Paul’s Garden Club students.